![]() It can give your alcoholic beverage added flavors of juniper, coriander, and citrus, depending on the type used. Gin is a popular base spirit in a number of cocktails and mixed drinks. Beefeater London Dry Gin: 44% ABV, used to be 47%.Sipsmith Sloe Gin: 29% ABV (gin mixed with sloe berries not pure gin).Bombay Sapphire: 47% ABV (in the U.S.), 40% (in the U.K.).The alcohol content of popular gin brands is: Molasses, sugarcane, and even grapes may be used as bases for gin, leading to different products that are still called gin. Some distilleries do not use grains at all. Due to the different techniques and ingredients used by different distillers, the amount of ethanol that ends up in the bottle can vary.ĭistilleries traditionally make gin through fermentation of grains, where a neutral spirit is made and then infused with juniper. Gin brands must be bottled with an alcohol percentage of at least 40%. Gin should always be enjoyed responsibly to reduce your health risk, no matter how it is made or mixed. Though two brands may share the name “gin,” they may have vastly different tastes and feels. Juniper berry flavor is common across all gin types, but distilling gin can also use a wide variety of fermented grains, flavorings, neutral spirits, and distillation techniques. This alcohol level makes gin as strong as distilled spirits like vodka or tequila.Īside from its high alcohol content, gin is unique because it’s flavored with juniper berries. Gin must have a minimum 40 percent ABV (alcohol by volume) to legally be sold as gin. Secular Organizations For Sobriety (SOS).Drug Abuse Resources For College Students.Substance Abuse Resources For People With Disabilities. ![]() Resources For Minorities Experiencing Treatment Disparities.Complete Guide For People Facing Drug Charges.COVID-19 Mental Health And Addiction Resources.Eye Movement Desensitization & Reprocessing (EMDR).
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